Christmas Market
Sunday, 17th December
Christmas Parties Silver Menu 2017
2 Courses £18.95 3 Courses £22.95
STARTERS
Spiced Butternut Soup, Red Pepper Coulis, Sage Toast, homemade Granary Roll (V)
Game Terrine, Pickled Shallots, Landlord Apple Chutney, Melba Toast
Whiskey home-cured Salmon, Cucumber Purée, Salt-baked Beetroot, Watercress, Dill Mousse (GF)
MAINS
Traditional Christmas Dinner with All Trimmings* (GF)
Pan-roasted Hake, Chorizo and Butterbean Cassoulet, Samphire, Broad Beans (GF)
Chicken Ballotine, Butternut Pure’, Sage-roasted New Potatoes (GF)
Baby Vegetable Fricassee, Turmeric Rice, Tempura Bean Sprouts (GF), (V)
DESSERTS
Christmas Pudding, Brandy Sauce, Charred Orange
Apple and Pear Pie, Winter Berry Compote, Crème’ Anglaise
Dark Chocolate Ganache, Orange Gel, Roasted Pineapple, Chilli Syrup (GF)
*Nut Roast also available
Christmas Parties Platinum Menu 2017
2 Courses £22.95 3 Courses £25.95
STARTERS
Venison Tartare, Confit Quail Yolk, Capers, Chive (GF)
Leek Soup, Wild Mushroom Ravioli, Crispy Leek (V)
Partridge, Sweet Potato, Black Berry, Heritage Tomatoes (GF)
Scallops, Endive, Apple, Lime, Butternut Squash, Pancetta (GF)
MAINS
Monkfish, Sweet Potato, Cherry Tomato, Prosciutto, Pea Coulis (GF)
Duck, Red Currant, Red Cabbage, Pea Shoots, Star Anise, Port (GF)
Fillet Beef, Pancetta, Chestnut, Red Currant, Broccoli, Wild Mushroom (GF)
Gnocchi, Walnut, Gorgonzola, Crispy Rocket (V)
DESSERTS
Dark Chocolate Mousse, Honeycomb Tuile, Grand Marnier
Rum Panna Cotta, Pineapple, Coconut, Orange (GF)
Deconstructed Winter Berry Cheesecake
Chocolate Fondant, Salted Caramel, Honey Roasted Nuts
WE ARE OPEN FOR CHRISTMAS DAY AND BOXING DAY LUNCH!
PLEASE SEE The Christmas Day MENU BELOW
Christmas Day Menu 2017
3 Courses £50
STARTERS
Leek Soup, Wild Mushroom Ravioli, Crispy Leek (V)
Venison Tartare, Confit Quail Yolk, Capers, Chive (GF)
Whiskey home-cured Salmon, Cucumber Purée, Salt-baked Beetroot, Watercress, Dill Mousse (GF)
MAINS
Traditional Christmas Dinner with All Trimmings* (GF)
Monkfish, Sweet Potato, Cherry Tomato, Prosciutto, Pea Coulis (GF)
Duck, Red Currant, Red Cabbage, Pea Shoots, Star Anise, Port (GF)
Gnocchi, Walnut, Gorgonzola, Crispy Rocket (V)
*Nut Roast also available
DESSERTS
Christmas Pudding, Brandy Sauce, Charred Orange
Apple and Pear Pie, Winter Berry Compote, Crème’ Anglaise
Chocolate Fondant, Salted Caramel, Honey Roasted Nuts
GF – Gluten Free V – Vegetarian
0142083269