Christmas Market

Sunday, 17th  December

Christmas Parties Silver Menu 2017

2 Courses £18.95                      3 Courses £22.95

 

STARTERS

Spiced Butternut Soup, Red Pepper Coulis, Sage Toast, homemade Granary Roll (V)

Game Terrine, Pickled Shallots, Landlord Apple Chutney, Melba Toast

Whiskey home-cured Salmon, Cucumber Purée, Salt-baked Beetroot, Watercress, Dill Mousse (GF)

 

MAINS

Traditional Christmas Dinner with All Trimmings* (GF)

Pan-roasted Hake, Chorizo and Butterbean Cassoulet, Samphire, Broad Beans (GF)

Chicken Ballotine, Butternut Pure’, Sage-roasted New Potatoes (GF)

Baby Vegetable Fricassee, Turmeric Rice, Tempura Bean Sprouts (GF), (V)

 

DESSERTS

Christmas Pudding, Brandy Sauce, Charred Orange

Apple and Pear Pie, Winter Berry Compote, Crème’ Anglaise

Dark Chocolate Ganache, Orange Gel, Roasted Pineapple, Chilli Syrup (GF)

 *Nut Roast also available

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Christmas Parties Platinum Menu 2017

2 Courses £22.95                      3 Courses £25.95

 

STARTERS

Venison Tartare, Confit Quail Yolk, Capers, Chive (GF)

Leek Soup, Wild Mushroom Ravioli, Crispy Leek (V)

Partridge, Sweet Potato, Black Berry, Heritage Tomatoes (GF)

Scallops, Endive, Apple, Lime, Butternut Squash, Pancetta (GF)

 

MAINS

Monkfish, Sweet Potato, Cherry Tomato, Prosciutto, Pea Coulis (GF)

Duck, Red Currant, Red Cabbage, Pea Shoots, Star Anise, Port (GF)

Fillet Beef, Pancetta, Chestnut, Red Currant, Broccoli, Wild Mushroom (GF)

Gnocchi, Walnut, Gorgonzola, Crispy Rocket (V)

 

DESSERTS

Dark Chocolate Mousse, Honeycomb Tuile, Grand Marnier

Rum Panna Cotta, Pineapple, Coconut, Orange (GF)

Deconstructed Winter Berry Cheesecake

Chocolate Fondant, Salted Caramel, Honey Roasted Nuts

 

WE ARE OPEN FOR  CHRISTMAS DAY AND BOXING DAY LUNCH!

PLEASE SEE The Christmas Day MENU BELOW 

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Christmas Day Menu 2017

3 Courses £50

 

STARTERS

Leek Soup, Wild Mushroom Ravioli, Crispy Leek (V)

Venison Tartare, Confit Quail Yolk, Capers, Chive (GF)

Whiskey home-cured Salmon, Cucumber Purée, Salt-baked Beetroot, Watercress, Dill Mousse (GF)

 

MAINS

Traditional Christmas Dinner with All Trimmings* (GF)

 Monkfish, Sweet Potato, Cherry Tomato, Prosciutto, Pea Coulis (GF)

Duck, Red Currant, Red Cabbage, Pea Shoots, Star Anise, Port (GF)

Gnocchi, Walnut, Gorgonzola, Crispy Rocket (V)

*Nut Roast also available

 

DESSERTS

Christmas Pudding, Brandy Sauce, Charred Orange

Apple and Pear Pie, Winter Berry Compote, Crème’ Anglaise

Chocolate Fondant, Salted Caramel, Honey Roasted Nuts

 

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GF – Gluten Free                                                                                 V – Vegetarian              

            www.frenchhorn.co.uk              0142083269                  bookings@frenchhorn.co.uk