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Menu choices are required at least one week in
advance (last minute menu changes can normally be catered for). We offer two service times for food
to ensure there is no clash with restaurant diners.
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| From
the Kitchen |
|
No.
Required |
| Steak and Ale Pie, New Potatoes, Selection of Vegetables and Gravy |
£9.95 |
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| Bangers
and Mash with Sautéed Onions and Gravy |
£8.95 |
|
| Chefs
Homemade Fishermans Pie |
£9.95 |
|
| Homemade
Chilli with Beer Bread |
£8.95 |
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| Vegetable
Naolitana Pasta Bake |
£7.95 |
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| Cold Plate Lunch Buffet |
| Including Home Made Quiche / Scotch Eggs / Coleslaw / Potato Salad / Pasta Salad / Sandwiches / Cheese Platter / Torn Bread / Home Made Pate / Crisps & Nuts |
£8/head |
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| Deserts
available by prior agreement! |
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Skittles Alley Booking Information:
£30 - Skittles Alley Hire with Food (see above)*
£75 - Skittles Alley Hire without Food*
* Bookings must
be made a minimum of one week in advance. All
Skittle Alley bookings require a £30 non-refundable deposit in
advance to secure the booking, which will be used in the event
of damages. Full balance
to be paid on the night.
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